Library, University of Sri Jayewardenepura, Sri Lanka : catalog

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Kaplinsky, Raphael

Sugar processing the development of a third - world technology - London Intermediate Technology Pub. 1983 - ix, 143 p. ill. 22 cm.

ISBN: 9780903031981

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.11 / KAP

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