Your search returned 2 results.

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1. Analysis of food carbohydrate

by Birch , G. G [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: Main Library [Call number: 641.13 ANA] (1).

2. Coffee : chemistry

by Clarke , R. J [Editor] | Macrae, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: Main Library [Call number: 641.3373 COF] (1).

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