Measurements in the rheology of foodstuffs
By: Prentice, J. H.
Material type: TextPublisher: London : Elsevier Applied Science , 1984Description: viii,191 p. ; illus. ; , 23 cm.Subject(s): Classical MechanicsDDC classification: 531Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials | Main Library Lending Division | Lending Collection | 531 PRE (Browse shelf) | 1 | Available | 105027 |
Total holds: 0
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