Your search returned 5 results.

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1. Advances in preconcentration and dehydration of foods

by Spicer , Arnold [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1974Availability: Items available for loan: Main Library [Call number: 641.3 ADV] (1).

2. Dietary fibre

by Birch, G. G [Editor] | Parker, K. J [].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1983Availability: Items available for loan: Main Library [Call number: 641.1 DIE] (1).

3. Health and food

by Birch , G. G [Editor] | Green , L. F | Plaskett , L. G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1972Availability: Items available for loan: Main Library [Call number: 641.1 BIR] (1).

4. Physical properties of foods

by Jowitt , Ronald [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1983Availability: Items available for loan: Main Library [Call number: 641.1 PHY] (1).

5. Vitamin C. : ascorbic acid

by Counsell , J. N [Editor] | Hornig, D. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 641.18 COU] (1).

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