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1. Developments in dairy chemistry - 1 : Proteins

by Fox , P. F [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1982Availability: Items available for loan: Main Library [Call number: 637.005 FOX] (1).

2. Developments in dairy chemistry - 2 : lipids

by Fox, P. F [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1982Availability: Items available for loan: Main Library [Call number: 637.005 FOX] (1).

3. Developments in dairy chemistry - 3 : Lactose and minor constituents

by Fox , P. F [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1982Availability: Items available for loan: Main Library [Call number: 637.005 FOX] (1).

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