Library, University of Sri Jayewardenepura, Sri Lanka :

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Developments in food carbohydrate - 1

by Birch, G. G [Editor] | Shallenberger, R. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1977Availability: Items available for loan: Main Library [Call number: 664.2 DEV] (1).

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Developments in food colours - 1

by Walford , John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1980Availability: Items available for loan: Main Library [Call number: 664.06 WAL] (1).

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Developments in food microbiology

by Davies, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1982Availability: Items available for loan: Main Library [Call number: 576.16305 DAV] (1).

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