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	1.	Continuous thermal processing of foods pasteurization and UHT sterilization [Text] Lewis, Michael by Lewis, Michael Heppell, Neil Series: Aspen food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for loan: Main Library (1)Call number: 664.028 LEW. Add to cart (remove)
	2.	Deep - fat frying fundamentals and applications Moreira, Rosana G. by Moreira, Rosana G Castell-Perez, M. Elena Barrufet, Maria A Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.3 MOR. Add to cart (remove)
	3.	No cover image available Microstructural principles of food processing and engineering [Text] Aguilera, Jose Miguel by Aguilera, Jose Miguel Stanley, David W Series: Food engineering series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for loan: Main Library (1)Call number: 664.07 AGU. Items available for reference: Main Library : Not for loan (1)Call number: 664.07 AGU. Add to cart (remove)
	4.	Food materials science principles and practice by Aguilera, José Miguel [Editor] Lillford, Peter J [Editor] Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2008 Availability: Items available for loan: Technology Library (2)Call number: 664.01 FOO, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664.01 FOO. Place hold Add to cart (remove)
	5.	Advances in food extrusion technology by Masken, Medeni [Editor] Altan, Aylin [Editor] Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Technology Library (4)Call number: 664.024 ADV, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664.024 ADV. Place hold Add to cart (remove)

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