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1.
Advances in food research vol. iv [Text] Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic 1953
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.072 ADV.

2.
Advances in food research vol. ix [Text] Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic 1959
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.072 ADV.

3.
Advances in food research vol. v [Text] Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic 1954
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.072 ADV.

4.
Advances in food research vol. vi Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic 1955
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.072 ADV.

5.
Advances in food research vol. viii [Text] Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic 1958
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.072 ADV.

6.
Advances in food research vol. x Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic 1960
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.072 ADV.

7.
Advances in food research vol. xi Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic 1962
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.072 ADV.

8.
Advances in food research vol. xii Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic 1963
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.072 ADV.

9.
Advances in food research vol. xiii Mrak, E. M. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic 1964
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.072 ADV.

10.
Advances in food research vol. xiv Advances in food research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic 1965
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.072 ADV.

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