Advances in food research vol. vi Advances in food research

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Material type: Text

TextLanguage: English Publication details: New York Academic 1955Description: xii, 398 p. ill. 23 cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	664.072 ADV (Browse shelf(Opens below))	1	Not for loan		055637

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