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	1.	Evaluation of certain food additives fifty ninth report of the joint / FAO / WHO expert committee on food additives [Text] Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives co Series: WHO technical report series ; 913 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva WHO 2002 Availability: Items available for reference: Medical Library: Not for loan (1)Call number: WHO TRS 913 WHO. Add to cart (remove)
	2.	Evaluation of certain food additives and contaminants sixty first report [Text] Joint FAO/WHO expert committee on food additives by Joint FAO / WHO Expert Committee on Food Additives co Series: WHO technical report series ; 922 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva WHO 2004 Availability: Items available for loan: Medical Library (1)Call number: WHO TRS 922 WHO. Add to cart (remove)
	3.	Evaluation of certain food additives and contaminants fifty fifth report of the Joint FAO/ WHO expert committee on food additives [Text] Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives co Series: WHO technical report series ; 901 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva WHO 2001 Availability: Items available for loan: Medical Library (1)Call number: WHO TRS 901 WHO. Place hold Add to cart (remove)
	4.	Evaluation of certain veterinary drug residues in food sixty sixth report of the joint FAO/WHO expert committee on food additives [Text] Evaluation of certain veterinary drug residues in food by Joint FAO/WHO Expert Committee on Food Additives co Series: WHO Technical Report Series; 939 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva WHO 2006 Availability: Items available for loan: Medical Library (1)Call number: WHO TRS 939 WHO. Place hold Add to cart (remove)
	5.	No cover image available Evaluation of certain veterinary drug residues in food seventieth report [Text] Evaluation of certain veterinary drug....... by Joint FAO/WHO Expert Committee on Food Additives co Series: WHO Technical Report Series; 954 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva WHO 2008 Availability: Items available for reference: Medical Library: Not for loan (1)Call number: WHO TRS 954 WHO. Add to cart (remove)
	6.	No cover image available Joint FAO/WHO expert committee on food additives (1997 Rome.Italy) [Text] FAO/WHO by Joint FAO/WHO Expert Committee on Food Additives co Series: WHO Technical report series, 884 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva WHO 1999 Availability: Items available for loan: Main Library (1)Call number: 615.954 FAO. Add to cart (remove)
	7.	Evaluation of certain food additives and contaminants fifty- seventh report [Reports] Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives co Series: WHO technical report series ; 909 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: WHO : Geneva 2002 Availability: Items available for reference: Medical Library: Not for loan (1)Call number: WHO TRS 909 WHO. Add to cart (remove)
	8.	No cover image available Evaluation of certain food additives and contaminants sixty eighth report of the Joint FAO/ WHO expert committee on food additives [Reports] Joint FAO/WHO expert committee on food additives by Joint FAO/WHO Expert Committee on Food Additives co Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: WHO : Geneva 2007 Availability: Items available for loan: Medical Library (1)Call number: WHO TRS 947 WHO. Add to cart (remove)
	9.	Evaluation of certain food additives sixty ninth report [Reports] Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives co Series: WHO Technical Report Series; 952 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: WHO : Geneva 2008 Availability: Items available for reference: Medical Library: Not for loan (1)Call number: WHO TRS 952 WHO. Add to cart (remove)
	10.	Evaluation of certain food contaminants sixty-fourth report of the joint FAO/ WHO Expert Committee on Food Additives [Reports] Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives co Series: WHO Technical Report Series ; 930 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: WHO : Geneva 2006 Availability: Items available for reference: Medical Library: Not for loan (1)Call number: WHO TRS 930 WHO. Add to cart (remove)

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