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Evaluation of certain food additives sixty ninth report [Reports] Joint FAO/WHO Expert Committee on Food Additives

By: Material type: TextTextLanguage: English Series: WHO Technical Report Series; 952Publication details: WHO : Geneva 2008Description: xi,208 p. 24 cmISBN:
  • 9789241209526
Subject(s): DDC classification:
  • WHO TRS 952 WHO
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Medical Library Permanent Reference Division WHO Collection WHO TRS 952 WHO (Browse shelf(Opens below)) 1 Not for loan 195491
Total holds: 0

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