Modern dairy products composition food value, processing, chemistry, bacteriology, testing, imitation dairy products [Text] Lampert. Lincoln M.

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Material type: Text

TextPublication details: Chemical Pub Co. New York 1975Edition: 3rd edDescription: vi,437 p. ill. 22 cmSubject(s):

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	637 LAM (Browse shelf(Opens below))	1	Available		083135

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