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Modern dairy products

Lampert, Lincoln M.

Modern dairy products composition food value, processing, chemistry, bacteriology, testing, imitation dairy products [Text] Lampert. Lincoln M. - 3rd ed. - New York Chemical Pub Co. 1975 - vi,437 p. ill. 22 cm.

Subjects--Topical Terms:
Agriculture

Dewey Class. No.: 637 / LAM

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