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	1.	No cover image available The freezing preservation of food vol 3 commercial food freezing operations fresh foods [Text] The freezing preservation of food by Tressler, Donald K [Editor] Van Arsdel, Wallce B [] Copley, Michael J [] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1968 Availability: Items available for loan: Main Library (1)Call number: 664.0285 FRE. Add to cart (remove)
	2.	No cover image available The freezing preservation of food vol 4 freezing of precooked and prepared foods [Text] The freezing preservation of food by Tressler, Donald K [Editor] Van Arsdel, Wallce B [] Copley, Michael J [] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1968 Availability: Items available for loan: Main Library (1)Call number: 664.0285 FRE. Add to cart (remove)
	3.	No cover image available The freezing preservation of food vol 2 factors affecting quality in frozen foods [Text] The freezing preservation of food by Tressler, Donald K [Editor] Van Arsdel, Wallce B [] Copley, Michael J [] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1968 Availability: Items available for loan: Main Library (1)Call number: 664.0285 FRE. Add to cart (remove)

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