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1. Food science

by Potter, Norman N.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport : AVI, 1987Availability: Items available for loan: Main Library [Call number: 664 POT] (5).
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2. Food science

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Daryagang : CBS, 1996Availability: Items available for loan: Main Library [Call number: 664 POT] (2).

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