Food science
By: Potter, Norman N
.
Contributor(s): Hotchkiss, Joseph H.
Material type: 
TextPublisher: Daryagang : CBS, 1996Edition: 5th ed.Description: xiii, 608 p. ; ill. ; 24 cm.ISBN: 9788123904726.Subject(s): Food Science and TechnologyDDC classification: 664
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials
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Main Library Lending Division | Lending Collection | 664 POT (Browse shelf) | 1 | Available | 136061 | ||
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Lending Materials
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Main Library Lending Division | Lending Collection | 664 POT (Browse shelf) | 2 | Available | 159171 |
Total holds: 0
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