Engineering properties of foods [Text] Rao, M. A.

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Material type: Text

TextLanguage: English Series: Food Science & TechnologyPublication details: Taylor & Francis Boca Raton 2005Edition: 3rd edDescription: xxi, 738 p. ill. 27 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664 RAO (Browse shelf(Opens below))	1	Available		184965

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