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Engineering properties of foods

Rao, M. A.

Engineering properties of foods [Text] Rao, M. A. - 3rd ed. - Boca Raton Taylor & Francis 2005 - xxi, 738 p. ill. 27 cm. - Food Science & Technology .

ISBN: 9780824753283

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 / RAO

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