The canning of fish and meat [Text] The canning of fish and meat
Material type: TextLanguage: English Publication details: An Aspen Gaithersburg 1999Description: xv, 310 p. ill. 25 cmISBN:- 9780834212916
- 664.909 CAN
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Lending Materials | Main Library Lending Division | Lending Collection | 664.909 CAN (Browse shelf(Opens below)) | 1 | Available | 181336 |
Total holds: 0
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