The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables [Text] The complete technology book on processing,dehydration,canning,preservation of friuts and vegetables
Material type: TextLanguage: English Publication details: NIIR Delhi N.D.Description: 862 p. ill. 21 cmISBN:- 9788186623695
- 664.8 COM
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.8 COM (Browse shelf(Opens below)) | 1 | Available | 169814 |
Total holds: 0
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