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The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables

NIIR Board

The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables [Text] The complete technology book on processing,dehydration,canning,preservation of friuts and vegetables - Delhi NIIR N.D. - 862 p. ill. 21 cm.

ISBN: 9788186623695

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.8 / COM

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