Technology of cereals an introduction for students of food science and agriculture [Text] Kent, N. L.

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Material type: Text

TextLanguage: English Publication details: Oxford Elsevier 1994Edition: 4th edDescription: xiii, 334 p. ill. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664.7 KEN (Browse shelf(Opens below))	1	Available		166059

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