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Technology of cereals

Kent, N. L.

Technology of cereals an introduction for students of food science and agriculture [Text] Kent, N. L. - 4th ed. - Oxford Elsevier 1994 - xiii, 334 p. ill. 24 cm.

ISBN: 9780080408330

Subjects--Topical Terms:
Grains and other Seeds their Derived Products

Dewey Class. No.: 664.7 / KEN

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