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Baking problems solved [Text] Cauvain, Stanley

By: Contributor(s): Material type: TextTextLanguage: English Series: Woodhead publishing in food science & technologyPublication details: Woodhead Cambridge 2001Description: xvii, 280 p. ill. 24 cmISBN:
  • 9781855735644
Subject(s): DDC classification:
  • 664.752 CAU
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.752 CAU (Browse shelf(Opens below)) 1 Available 166047
Total holds: 0

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