Handbook of indices of food quality and authenticity [Text] Singhal, Rekha S.
Material type: TextLanguage: English Series: Woodhead publishing series in food science & technologyPublication details: Woodhead Cambridge 1997Description: 561 p. ill. 24 cmISBN:- 9781855732998
- 664.07 SIN
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.07 SIN (Browse shelf(Opens below)) | 1 | Not for loan | 166035 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.