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Handbook of indices of food quality and authenticity

Singhal, Rekha S.

Handbook of indices of food quality and authenticity [Text] Singhal, Rekha S. - Cambridge Woodhead 1997 - 561 p. ill. 24 cm. - Woodhead publishing series in food science & technology .

ISBN: 9781855732998

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.07 / SIN

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