Polysaccharide association structures in food [Text]
Material type:
TextLanguage: English Series: Food science technology series : 87Publication details: Marcel Dekker New York 1998Description: viii, 337 p. ill. 23 cmISBN: - 9780824701642
- 664 POL
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Main Library Permanent Reference Division | Permanent Reference Collection | 664 POL (Browse shelf(Opens below)) | 1 | Not for loan | 163966 | |||
|
Permanent Reference Materials
|
Main Library Permanent Reference Division | Permanent Reference Collection | 664 POL (Browse shelf(Opens below)) | 2 | Not for loan | 165595 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.