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Polysaccharide association structures in food

Walter, Reginald H.

Polysaccharide association structures in food [Text] - New York Marcel Dekker 1998 - viii, 337 p. ill. 23 cm. - Food science technology series : 87 .

ISBN: 9780824701642

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / POL

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University of Ruhuna