Nutritional aspects of food processing and ingredients [Text] Nutritional aspects of food processing and ingredients
Material type: TextLanguage: English Publication details: An Aspen Gaithersburg 1998Description: xix, 186 p. ill. 24 cmISBN:- 9780751404012
- 664 NUT
Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 NUT (Browse shelf(Opens below)) | 1 | Available | Don. | 162532 |
Total holds: 0
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