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Nutritional aspects of food processing and ingredients [Text] Nutritional aspects of food processing and ingredients

By: Contributor(s): Material type: TextTextLanguage: English Publication details: An Aspen Gaithersburg 1998Description: xix, 186 p. ill. 24 cmISBN:
  • 9780751404012
Subject(s): DDC classification:
  • 664 NUT
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664 NUT (Browse shelf(Opens below)) 1 Available Don. 162532
Total holds: 0

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