Microstructural principles of food processing and engineering [Text] Aguilera, Jose Miguel
Material type: TextLanguage: English Series: Food engineering seriesPublication details: An Aspen Gaithersburg 1999Edition: 2nd edDescription: xiv, 432 p. ill. 26 cmISBN:- 9780834212560
- 664.07 AGU
Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.07 AGU (Browse shelf(Opens below)) | 1 | Not for loan | Don. | 162525 | |||
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 AGU (Browse shelf(Opens below)) | 2 | Available | 162526 |
Total holds: 0
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