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Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey, and related products [Text] Kurmann, Joseph A

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New York Van Nostrand Reinhold 1992Description: xii,368 p. 23 cmISBN:
  • 9780442008694
Subject(s): DDC classification:
  • 637.103 KUR
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 637.103 KUR (Browse shelf(Opens below)) 1 Not for loan 148860
Total holds: 0

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