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Encyclopedia of fermented fresh milk products

Kurmann, Joseph A.

Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey, and related products [Text] Kurmann, Joseph A - New York Van Nostrand Reinhold 1992 - xii,368 p. 23 cm.

ISBN: 9780442008694

Subjects--Topical Terms:
Milk Processing

Dewey Class. No.: 637.103 / KUR

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