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	1.	Processed meats [Text] Pearson, A. M. by Pearson, A. M Gillett, T. A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for loan: Main Library (3)Call number: 664.909 PEA, ... Items available for reference: Main Library : Not for loan (1)Call number: 664.909 PEA. Add to cart (remove)
	2.	Quality attributes and their measurement in meat, poultry and fish products advances in meat research - volume 9 by Pearson, A. M [Editor] Dutson, T. R [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Glasgow Springer Science+ Business Media, B.V. 1994 Availability: Items available for loan: Technology Library (4)Call number: 664.907 QUA, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664.907 QUA. Place hold Add to cart (remove)

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