Library, University of Sri Jayewardenepura, Sri Lanka : catalog › Results of search for 'an:20102'

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	1.	No cover image available Fundamentals of dairy chemistry by Webb, Byron H [Editor] \| Johnson, Arnold H. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Westport : AVI, 1965Availability: Items available for loan: Main Library [Call number: 637.12 FUN] (2). Place hold Add to your cart (remove)
	2.	Dairy science and technology by Walstra, Pieter \| Wouters, Jan T. M \| Geurts, Tom J. Edition: 2 ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press Taylor & Francis, 2006Availability: Items available for loan: Main Library [Call number: 637.1 WAL] (1), Technology Library [Call number: 637.1 WAL] (2). Items available for reference: Technology Library [Call number: 637.1 WAL] (1). Place hold Add to your cart (remove)
	3.	Milk and milk products : technology, chemistry and microbiology by Varnam, Alan H \| Sutherland, Jane P. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wallington : Chapman and Hall, 1994Availability: Items available for loan: Technology Library [Call number: 637 VAR] (4). Items available for reference: Technology Library [Call number: 637 VAR] (1). Place hold Add to your cart (remove)
	4.	Food materials science : principles and practice by Aguilera, José Miguel [Editor] \| Lillford, Peter J [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2008Availability: Items available for loan: Technology Library [Call number: 664.01 FOO] (2). Items available for reference: Technology Library [Call number: 664.01 FOO] (1). Place hold Add to your cart (remove)

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