Fundamentals of dairy chemistry
By: Webb, Byron H [Editor].
Contributor(s): Johnson, Arnold H.
Material type: TextPublisher: Westport : AVI, 1965Edition: 2nd ed.Description: ix, 827 p. ; ill. ; 21 cm.Subject(s): Dairy Products | Milk TestingDDC classification: 637.12Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 637.12 FUN (Browse shelf) | 1 | Available | 131720 | ||
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 637.12 FUN (Browse shelf) | 2 | Available | 040945 |
Total holds: 0
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