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	1.	No cover image available Food dehydration a dictionary and guide [Text] Brennan, J. G. by Brennan, J. G Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jordan Hill Butterworth Heinemann 1994 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.03 BRE. Add to cart (remove)
	2.	Food engineering operations [Text] by Brennan, J. G [et al.] Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Applied Science Pub. 1976 Availability: Items available for loan: Main Library (2)Call number: 664 FOO, ... Place hold Add to cart (remove)

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