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1.
Modern food microbiology [Text] Jay, James M. by Series: ASPE eood science text series
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Gaithersburg An Aspen 2000
Availability: Items available for loan: Main Library (1)Call number: 576.163 JAY. Items available for reference: Main Library : Not for loan (1)Call number: 576.163 JAY.

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2.
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Modern food microbiology [Text] by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS 1987
Availability: Items available for loan: Main Library (2)Call number: 576.163 JAY, ... Medical Library (1)Call number: 664.001579 JAY.

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3.
Modern food microbiology [Text] Jay, James M by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Chapman and Hall 1996
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 576.163 JAY.

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4.
Modern food microbiology by
Edition: 7 th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2005
Availability: Items available for loan: Technology Library (8)Call number: 664.001579 JAY, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664.001579 JAY.

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