Rapid methods for analysis of food and food raw material [Text] Rapid methods for analysis of food and food raw material
Material type: Continuing resourceLanguage: English Publication details: Technomic Lancaster 1987Description: 392 p. ill. 23 cmISBN:- 978877627940
- 664.01 RAP
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.01 RAP (Browse shelf(Opens below)) | 1 | Not for loan | 116282 |
Total holds: 0
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