Rapid methods for analysis of food and food raw material (Record no. 62980)

MARC details
000 -LEADER
fixed length control field 00543nas a22001691a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140924b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978877627940
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.01
Item number RAP
100 ## - PERSONAL NAME (AUTHOR)
Personal name Baltes, Werner
Relator term Editor
9 (RLIN) 10426
245 ## - TITLE STATEMENT
Title Rapid methods for analysis of food and food raw material
Medium [Text]
Statement of responsibility, etc Rapid methods for analysis of food and food raw material
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Technomic
Place of publication, distribution, etc Lancaster
Date of publication, distribution, etc 1987
300 ## - PHYSICAL DESCRIPTION
Extent 392 p.
Other physical details ill.
Dimensions 23 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science and Technology
9 (RLIN) 10427
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Bound Periodicals
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Permanent Reference Collection Main Library Main Library Permanent Reference Division 23/11/2013 143.00   664.01 RAP 116282 26/09/2014 1 23/11/2013 Permanent Reference Materials

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