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Characterization of flour from five Sri Lankan cassava (Manihot esculenta) varieties and development of cassava flour incorporated pasta

By: Nilusha, R. A. T.
Material type: TextTextPublisher: : , 2021Description: xiii, 93 p. ; ill. some col. ; 30 cm.Subject(s): Cassava | Sustainable agricultureDDC classification: 633.682
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library
Ceylon Room 		Theses Collection 633.682 NIL (Browse shelf) 1 Not for loan 234447
Total holds: 0

Thesis MPil

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