Nilusha, R. A. T.

Characterization of flour from five Sri Lankan cassava (Manihot esculenta) varieties and development of cassava flour incorporated pasta - 2021 - xiii, 93 p. ill. some col. 30 cm.

Thesis MPil


Cassava
Sustainable agriculture

633.682 / NIL

Copyright © Library, University of Sri Jayewardenepura     Designed by: Library IT Division