Your search returned 3 results.

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1. Cheesemaking practice

by Scott, R | Robinson, R. K | Wilbey, R. A.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic, 1998Availability: Items available for loan: Main Library [Call number: 637.3 SCO] (2).

2. Modern dairy technology - Volume 1 : Advances in milk processing

by Robinson, R. K.

Edition: 2 nd Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dordrecht : Springer Science + Business Media , 1994Availability: Items available for loan: Technology Library [Call number: 637 MOD] (3). Items available for reference: Technology Library [Call number: 637 MOD] (1).

3. Ecology of fungi

by Robinson, R. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : The English universities, 1967Availability: Items available for loan: Main Library [Call number: 579.517 ROB] (2).

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