The composition of foods [Text] McCance, R. A.
Material type: TextLanguage: English Publication details: R. S. C. & Food Standards Agency Cambridge 2002Edition: 6th edDescription: xv, 537 p. ill. 25 cmISBN:- 9780854044283
- 664 MCC
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 MCC (Browse shelf(Opens below)) | 1 | Available | 172957 | |||
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 MCC (Browse shelf(Opens below)) | 2 | Available | 172958 |
Total holds: 0
R.S.C. - Royal Society of Chemistry
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