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The composition of foods

McCance, R. A.

The composition of foods [Text] McCance, R. A. - 6th ed. - Cambridge R. S. C. & Food Standards Agency 2002 - xv, 537 p. ill. 25 cm.

R.S.C. - Royal Society of Chemistry

ISBN: 9780854044283

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / MCC

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