Results of search for 'Provider:Aspen' › Library, University of Sri Jayewardenepura, Sri Lanka : catalog

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	1.	Alcoholism and health [Text] Alcoholism and health by Davidson , Sharon V [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Aspen Systems Corp. 1980 Availability: Items available for loan: Medical Library (3)Call number: 616.861 ALC, ... Place hold Add to cart (remove)
	2.	No cover image available Alternative energy sources a strategy planning guide [Text] by Sheahan, Richard T Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rockville Aspen Systems 1981 Availability: Items available for loan: Main Library (1)Call number: 621.042 SHE. Place hold Add to cart (remove)
	3.	Analytical chemistry of foods [Text] James, C. S. by James, C. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for loan: Main Library (1)Call number: 664.07 JAM. Add to cart (remove)
	4.	The canning of fish and meat [Text] The canning of fish and meat by Footitt, R. J [Editor] Lewis, A. S Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for loan: Main Library (1)Call number: 664.909 CAN. Place hold Add to cart (remove)
	5.	Continuous thermal processing of foods pasteurization and UHT sterilization [Text] Lewis, Michael by Lewis, Michael Heppell, Neil Series: Aspen food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for loan: Main Library (1)Call number: 664.028 LEW. Add to cart (remove)
	6.	Deep - fat frying fundamentals and applications Moreira, Rosana G. by Moreira, Rosana G Castell-Perez, M. Elena Barrufet, Maria A Series: Food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.3 MOR. Add to cart (remove)
	7.	Dimensions of the meal the sciences, culture, business, and art of eating [Text] by Meiselman, Herbert L [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 641.013 DIM. Add to cart (remove)
	8.	Economic analysis of law [Text] Posner, Richard A. by Posner, Richard A Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Aspen 2007 Availability: Items available for loan: Main Library (1)Call number: 349.73 POS. Add to cart (remove)
	9.	No cover image available Energy conservation source book [Text] Energy conservation source book by Lawrence, Kenneth [Editor] Alley, Salley McRay, Alexander Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rockville Aspen Systems Corp. 1982 Availability: Items available for loan: Main Library (1)Call number: 333.79 ENE. Place hold Add to cart (remove)
	10.	Essentials of functional foods [Text] Schmidl, Mary K. by Schmidl, Mary K Labuza, Theodore P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for loan: Main Library (1)Call number: 613.2 SCH. Items available for reference: Main Library : Not for loan (1)Call number: 613.2 SCH. Add to cart (remove)
	11.	No cover image available Food colour and appearance [Text] Hutchings, John B. by Hutchings, John B Series: Chapman & Hall food science book Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.062 HUT. Add to cart (remove)
	12.	Food flavorings [Text] Food Flavorings by Ashurst, Philip R [Editor] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for loan: Main Library (1)Call number: 664.5 FOO. Add to cart (remove)
	13.	Food texture measurement and perception [Text] Rosenthal, Andrew J. by Rosenthal, Andrew J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for loan: Main Library (1)Call number: 664.07 ROS. Add to cart (remove)
	14.	Functional foods designer foods, pharmafoods, nutraceuticals [Text] Functional foods by Goldberg, Israel [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for loan: Main Library (1)Call number: 613.2 FUN. Add to cart (remove)
	15.	No cover image available Fundamentals of cheese science [Text] by Patrick, F. Fox Guinee, Timothy P Cogan, Timothy M McSweeney, Paul L.H Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 637.3 FUN. Add to cart (remove)
	16.	No cover image available Fundamentals of food process engineering [Text] Toledo, Romeo T. by Toledo, Romeo T Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664 TOL. Add to cart (remove)
	17.	Fundamentals of medical science for medical record personnel [Text] Amato, Florence C. by Amato, Florence C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rockville Aspen 1985 Availability: Items available for loan: Medical Library (1)Call number: 610 AMA. Add to cart (remove)
	18.	Guidelines for sensory analysis in food product development and quality control [Text] by Carpenter, Roland P [Editor] Hasdell, Terry A Lyon, David H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Title translated: . Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.07 GUI. Add to cart (remove)
	19.	Handbook of olive oil analysis and properties [Text] by Harwood, John [Editor] Aparicio, Ramon Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 641.3463 HAN. Add to cart (remove)
	20.	Human Experimentation and the law [Text] Hershey, Nathan by Hershey, Nathan Miller, Robert D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Germantown Aspen System Corp. 1976 Availability: Items available for loan: Main Library (1)Call number: 344 HER. Place hold Add to cart (remove)
	21.	No cover image available Infection control in critical care [Text] Roderick, Marilyn A. by Roderick, Marilyn A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rockville Aspen Systems Corp. 1983 Availability: Items available for reference: Medical Library: Not for loan (1)Call number: 614.48 ROD. Add to cart (remove)
	22.	No cover image available International standards for food safety [Text] by Rees, Naomi [Editor] Watson, David [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664 INT. Add to cart (remove)
	23.	The microbiological safety and quality of food vol. i [Text] by Lund, Barbara M [Editor] Baird-Parker, Tony C [Editor] Gould, Grahame W [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.001579 MIC. Add to cart (remove)
	24.	The microbiological safety and quality of food vol. ii [Text] by Lund, Barbara M [Editor] Baird-Parker, Tony C [Editor] Gould, Grahame W [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.001579 MIC. Add to cart (remove)
	25.	No cover image available Microstructural principles of food processing and engineering [Text] Aguilera, Jose Miguel by Aguilera, Jose Miguel Stanley, David W Series: Food engineering series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for loan: Main Library (1)Call number: 664.07 AGU. Items available for reference: Main Library : Not for loan (1)Call number: 664.07 AGU. Add to cart (remove)
	26.	Modern food microbiology [Text] Jay, James M. by Jay, James M Series: ASPE eood science text series Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for loan: Main Library (1)Call number: 576.163 JAY. Items available for reference: Main Library : Not for loan (1)Call number: 576.163 JAY. Add to cart (remove)
	27.	Nutritional aspects of food processing and ingredients [Text] Nutritional aspects of food processing and ingredients by Henry, C. J. K [Editor] Heppell, N. J Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1998 Availability: Items available for loan: Main Library (1)Call number: 664 NUT. Add to cart (remove)
	28.	Processed meats [Text] Pearson, A. M. by Pearson, A. M Gillett, T. A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for loan: Main Library (3)Call number: 664.909 PEA, ... Items available for reference: Main Library : Not for loan (1)Call number: 664.909 PEA. Add to cart (remove)
	29.	Rancidity in foods [Text] Rancidity in foods by Allen, J. C [Editor] Hamilton, R. J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for loan: Main Library (1)Call number: 664 RAN. Add to cart (remove)
	30.	Shelf - life evaluation of foods [Text] by Man, C. M.Dominic [Editor] Jones, A. A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 641.4 SHE. Add to cart (remove)
	31.	No cover image available Winemaking from grape growing to marketplace [Text] by Vine, Richard P [et al.] Series: Chapman and hall food science series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 1999 Availability: Items available for loan: Main Library (1)Call number: 641.22 WIN. Add to cart (remove)
	32.	Holistic Nursing a handbook for practice by Dossey, Barbara Montgomery Keegan, Lynn Guzzetta, Cathie E Kolkmeier, Leslie Gooding Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Maryland An Aspen Publication 1995 Availability: Items available for loan: Medical Library (1)Call number: N 610.73 HOL. Place hold Add to cart (remove)
	33.	Food analysis theory and practice by Pomeranz, Yeshajahu Melon, Clifton E Edition: 3 rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Maryland Aspen Publishers 2000 Availability: Items available for loan: Technology Library (3)Call number: 664.07 POM, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664.07 POM. Place hold Add to cart (remove)

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Your search returned 33 results.