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Novel food processing technologies

By: Contributor(s): Material type: TextTextLanguage: English Series: Food Science and Technology. 141 Publication details: Boca Raton CRC press 2005Description: xiv, 692 p. ill. 27 cmISBN:
  • 9780824753337
Subject(s): DDC classification:
  • 664 NOV
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664 NOV (Browse shelf(Opens below)) 1 Available 184976
Permanent Reference Materials Permanent Reference Materials Technology Library Permanent Reference Division Permanent Reference Collection 664 NOV (Browse shelf(Opens below)) 1 Not for loan 221836
Scheduled Reference Materials Scheduled Reference Materials Technology Library Scheduled Reference Division Scheduled Reference Collection 664 NOV (Browse shelf(Opens below)) 2 Available 221837
Lending Materials Lending Materials Technology Library Lending Division Lending Collection 664 NOV (Browse shelf(Opens below)) 3 Available 221838
Total holds: 0

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