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Novel food processing technologies

Barbosa-Canovas, Gustavo V.

Novel food processing technologies - Boca Raton CRC press 2005 - xiv, 692 p. ill. 27 cm. - Food Science and Technology 141 .

ISBN: 9780824753337

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664 / NOV

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