Principles of food processing
Material type:
TextLanguage: English Publication details: New York Springer Science Business Media 1997Description: xiii, 288 p. ill. 25 cmISBN: - 9781461358701
- 664 HEL
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664 HEL (Browse shelf(Opens below)) | 1 | Not for loan | 221261 | |||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664 HEL (Browse shelf(Opens below)) | 2 | Available | 221262 | |||
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Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664 HEL (Browse shelf(Opens below)) | 3 | Available | 221263 | |||
Lending Materials
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Technology Library Lending Division | Lending Collection | 664 HEL (Browse shelf(Opens below)) | 4 | Available | 221264 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664 HEL (Browse shelf(Opens below)) | 5 | Available | 221265 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664 HEL (Browse shelf(Opens below)) | 6 | Available | 221266 | |||
|
Lending Materials
|
Technology Library Lending Division | Lending Collection | 664 HEL (Browse shelf(Opens below)) | 7 | Available | 221267 |
Total holds: 0
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