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Cereals in breadmaking a molecular colloidal approach Eliasson, Ann - Charlotte

By: Contributor(s): Material type: TextTextLanguage: English Series: Food Science and Technology Series : Vol. 55Publication details: Marcel Dekker New York 1993Description: vi, 376 p. ill. 23 cmISBN:
  • 9780824788162
Subject(s): DDC classification:
  • 664.752 ELI
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 664.752 ELI (Browse shelf(Opens below)) 1 Not for loan 165597
Total holds: 0

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