Eliasson, Ann - Charlotte
Cereals in breadmaking a molecular colloidal approach Eliasson, Ann - Charlotte - New York Marcel Dekker 1993 - vi, 376 p. ill. 23 cm. - Food Science and Technology Series : Vol. 55 .
9780824788162
Grains and other Seeds their Derived Products
664.752 / ELI
Cereals in breadmaking a molecular colloidal approach Eliasson, Ann - Charlotte - New York Marcel Dekker 1993 - vi, 376 p. ill. 23 cm. - Food Science and Technology Series : Vol. 55 .
9780824788162
Grains and other Seeds their Derived Products
664.752 / ELI